Ingredients

Paleo Rub: 4 tablespoons of kosher salt, 2 tablespoons of garlic powder, 1 tablespoon of chipotle powder, 2 tablespoons of coarse ground black pepper, 2 tablespoons of onion powder, 4 tablespoons of paprika and 2 racks of St .Lewis Style ribs

Paleo BBQ sauce: 15 OZ organic tomato sauce ( or any regular tomato sauce) 1/3 cup of honey, 1 tablespoon of ground mustard, 1/2 cup of water, 2 tablespoon of onion powder, 1 tablespoon of paprika, 1/2 cup of apple cider vinegar 11/2 tablespoons coarse ground black pepper

Preparation

1. When ready to cook, start your grill on Smoke ( or use a smoker) with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes. 2.Remove membrane from back of ribs and season both sides with the rub. Let the ribs rest for 15 to 20 minutes. 3. Place the ribs on the grill bone side down and cook for 4 to 4 1/2 hours.  4. Check the internal temperature of the ribs, the desired temperature is 202 degrees F. If not at temperature, cook for an additional 30 minutes or until temperature is reached. 5. While the ribs are cooking, prepare the sauce. Combine all the ingredients for the sauce and heat through on stove top.6.Place a thin layer of sauce on both sides and continue to cook for 10 minutes for the sauce to set. 7.Remove ribs from grill and let rest for 10 minutes before slicing. Enjoy!

Tell us in the comments how this recipe turned out for you!