Ingredients

• 1 Scoop Honeydew Powder (click for the ingredient)
• 2 Scoops Sugar & Creamer Mix (click for the ingredient)
• 4-6 oz Water
• 16 oz Ice
• 2 oz cooked Black Tapioca Pearls (recipe with video: http://bit.ly/1VkcTDS completely optional however, click for ingredient )

Steps for cooking the black Tapioca Pearls

Ingredients

• Black Tapioca Pearls
• Water – at least 7 parts to 1 part tapioca
• Large Pot
• Sugar Syrup

1. Make sure there is a minimum of 7 parts water to 1 part tapioca.
2. Heat water to a rolling boil.
3. When water achieves a rolling boil pour in the tapioca pearls.
4. Raw tapioca is fragile, please handle with care.
5. Stir the tapioca lightly so that it doesn’t stick to the bottom.
6. Let the tapioca pearls float to the top.
7. When the tapioca floats, cover the pot.
8. Maintain a rolling boil and stir every few minutes.
9. After cooking for 15 minutes, take the pot off the heat and let sit for 15 minutes covered.
10. Run lukewarm or cold water over the pearls and drain the water from them.
11. Pour tapioca into a container and cover in sugar syrup or brown sugar.
12. Cover the container.
13. Serve when ready.

Instructions For honeydew bubble tea

• Put the Honeydew Powder, Sugar & Creamer Mix, and Water into a Shaker Cup
• Shake for a minute or two to blend the ingredients
• Add in cooked Tapioca Pearls and ice into a glass or Plastic Drinking Cup
• Pour in the Honeydew Latte mixture
• Add A Fat Bubble Tea Straw and enjoy!